Urgent Health Advisory for Customers of The Red Inn Following Hepatitis A Exposure

Health Officials Issue Warning

Health officials in Massachusetts are urging diners who frequented The Red Inn in Provincetown to seek medical consultation for potential hepatitis A exposure from a recently confirmed case involving a restaurant employee. If you dined at the establishment between April 30 and May 15, it is crucial to contact your healthcare provider as soon as possible for guidance.

Understanding the Risks

The Massachusetts Department of Public Health has confirmed that an employee tested positive for hepatitis A and may have unwittingly exposed customers during the specified period. Individuals who suspect they have been exposed could still access preventative treatments, provided they consult their doctor within two weeks of exposure and before any symptoms emerge.

Preventative options include hepatitis A immune globulin and vaccination, both of which are known to be highly effective. Particularly, individuals aged 34 years or younger may have already received vaccination as part of routine immunization.

Expert Recommendations

Dr. Paul Sax, clinical director of infectious diseases at Brigham and Women's Hospital, strongly recommends vaccination, calling the hepatitis A vaccine one of the safest and most efficacious available. Such vaccinations are vital in combating potential outbreaks.

The Red Inn's Response

In response to the situation, Philip Mossy, the owner of The Red Inn, emphasized the seriousness with which they handle health and safety matters. "This incident occurred two weeks ago, and currently, our establishment is cleared for business. We are committed to maintaining high hygiene standards and taking care of our employees' health," Mossy stated.

Customer Reactions

While some patrons expressed concern regarding the contamination, others remained unfazed. One regular customer remarked, "The Red Inn is a beautiful staple that I visit several times a year. It's a really nice place." Visitors voiced mixed feelings, with some advocating for a stricter health rating system for restaurants in Massachusetts.

Key Symptoms to Watch For

Health officials have noted that hepatitis A symptoms can vary considerably. Most symptoms can clear within two weeks, but severe cases may persist for four to six weeks or longer. The infection is highly contagious and can be transmitted through food, drinks, and close personal contact.

Dr. Sax mentions that unlike typical food poisoning, which typically resolves within days, hepatitis A can result in people being ill for up to three weeks or more. Therefore, vigilance and good hygiene practices are paramount, including thorough handwashing before food preparation and after using the restroom.

Health Advisory Summary

• Customers of The Red Inn who dined from April 30 to May 15 should consult their doctors.
• Preventative treatment is available if consulted within two weeks post-exposure.
• Vaccination recommendations are especially relevant for younger individuals.
• Symptoms include fatigue, nausea, and jaundice, and can last considerably longer than typical foodborne illnesses.

For those affected, maintaining hygiene and monitoring health developments are essential in ensuring safety and preventing further spread of hepatitis A.