Official Recall Announcement
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Egg Recall Due to Salmonella Risks
Consumers are being warned to discard certain brown cage free eggs and brown certified organic eggs linked to a recent multistate outbreak of Salmonella Enteritidis. These eggs, brought to market by August Egg Company of Hilmar, California, have been found to pose a health risk, particularly if consumed.
The eggs under scrutiny have a printed Julian Date ranging between “32” and “126” and correspond with the plant codes “P-6562” and “CA-5330,” printed on egg cartons or packaging. Egg cartons are typically packaged in fiber or plastic, with these codes prominently displayed.
Brands Affected
- Clover
- First Street
- Nulaid
- O Organics
- Marketside
- Raleys
- Simple Truth
- Sun Harvest
- Sunnyside
The recalled eggs were available in various retail outlets and should no longer be sold. These products were distributed between February 3, 2025, and May 15, 2025, in locations throughout California and Nevada. Specific stores included Save Mart, FoodMaxx, Lucky, Smart & Final, Safeway, Raleys, Food 4 Less, and Ralphs.
Additionally, Walmart locations in California, Washington, Nevada, Arizona, Wyoming, New Mexico, Nebraska, Indiana, and Illinois received shipments of the affected eggs, with sell-by dates from March 4, 2025, to June 19, 2025.
Health Implications
Salmonella infection can manifest symptoms within 12 to 72 hours after ingestion, typically lasting four to seven days. Symptoms include:
- Diarrhea
- Fever
- Abdominal cramps
Particularly vulnerable populations include children under five, the elderly, and individuals with compromised immune systems, who are at a heightened risk for severe infections.
Current Situation and Consumer Guidance
As of June 5, 2025, the FDA, CDC, and local health departments are actively investigating the outbreak, which has reported 79 cases of Salmonella across seven states, resulting in 21 hospitalizations but no fatalities. The last reported illness onset was on May 17, 2025.
The outbreak strain was traced back to August Egg Company through an examination of shopping patterns associated with reported illness. Inspections at the company’s processing facility confirmed the presence of Salmonella in environmental samples. Consequently, the company is diverting eggs to a breaking facility designed to eliminate the Salmonella risk.
In light of these findings, consumers are urged to check their refrigerators for the affected egg brands and return them to their point of purchase to receive a full refund. For further updates and more detailed information, consumers should refer to August Egg Company’s recall announcements and the ongoing FDA advisory.
Conclusion
The situation continues to evolve, and ongoing investigations by health authorities aim to track the distribution and safety of egg products from August Egg Company. It’s essential for consumers to remain informed and cautious regarding their food products.
For anyone experiencing symptoms related to Salmonella exposure, it is critical to seek medical attention.
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